These amazing fish cakes are easily adapted from Jamie Oliver's 30 Minute Meals. Jamie really knows his stuff, these fishcakes are easy to make and are better than any of the shop bought kind.
- 2 x 150g salmon fillets (no skins deboned)
- 1 x 300g haddock fillets (no skins deboned)
- 1 x 200g tuna stack
Small fresh flat leaf parsley
1 clove of garlic
|Gluten free breadcrumbs|
Add all the fish to blender, grate the zest of 1 lemon, 2 tablespoons of the breadcrumbs & rip parsley leaves. Blend together until well mixed and chopped.
Place the patties on the breadcrumbs, try to get an even coating of crumbs on each side of each the patties.
Put a large frying pan on a medium heat & add a good lug of olive oil. Crush a garlic clove with the heal of your hand & add to pan. When its sizzling add the fish cakes to the pan with a fish slice.
Once done to your liking use the fish slice to transfer to your plate.
For moderate hunger - this is enough for 4 people. Maybe with a nice potato salad.