Friday, 23 August 2013

Gluten free cheesy bread sticks

Great on their own or as a scoop for dips and I no longer have to miss another bready product that I gave up and their good for the rare occasion I make dinner for a large group as a starter. There easy to make, which is very important to me as I am lazy.

This recipe was adapted from Gluten Free Cookbook for Kids.

The Ingredient
250g gluten free plain flour
1tbsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
100g cheddar cheese grated
200ml creme fraiche
50ml natural yoghurt
150ml milk

The method 
Preheat the oven to 220c. Line a baking sheet with a greaseproof paper.

In a large bowl combine the flour, baking powder, salt and xanthan gum.

Add the grated cheese and mix together.

Combine the creme fraiche, yoghurt and milk in a jug and whisk the mixture with a fork.

Make a well in the centre of the flour/cheese mixture and pour in the liquid.

Mix with a fork until you have a sticky dough (its meant to be this way).

Lightly flour a board (work surface) add the dough and gently make it into a round disc (of even thickness, about 1.5cm).

Cut into strips, and cut them in half.

Using a palette knife, gently place them on the baking tray.

Bake for about 10 minutes until lightly golden.

Best eaten straight out of the oven (but leave to cool for a few minutes). 

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