Great on their own or as a scoop for dips and I no longer have to miss another bready product that I gave up and their good for the rare occasion I make dinner for a large group as a starter. There easy to make, which is very important to me as I am lazy.
This recipe was adapted from Gluten Free Cookbook for Kids.
250g gluten free plain flour
1tbsp baking powder
1/2 tsp salt
1/2 tsp xanthan gum
100g cheddar cheese grated
200ml creme fraiche
50ml natural yoghurt
Preheat the oven to 220c. Line a baking sheet with a greaseproof paper.
In a large bowl combine the flour, baking powder, salt and xanthan gum.
Add the grated cheese and mix together.
Combine the creme fraiche, yoghurt and milk in a jug and whisk the mixture with a fork.
Make a well in the centre of the flour/cheese mixture and pour in the liquid.
Mix with a fork until you have a sticky dough (its meant to be this way).
Lightly flour a board (work surface) add the dough and gently make it into a round disc (of even thickness, about 1.5cm).
Cut into strips, and cut them in half.
Using a palette knife, gently place them on the baking tray.
Bake for about 10 minutes until lightly golden.
Best eaten straight out of the oven (but leave to cool for a few minutes).