|Gluten Free Cheese & Egg Sandwich Muffins|
Makes 2, easy to scale up or down.
2 slices of gluten free bread
2 medium eggs
A small lump of cheese, finely grated.
Thinly sliced ham (optional)
Preheat oven at 180C.
Cut the crusts off the slices of bread.
Flatten the bread with a rolling pin.
Lightly oil two holes of a muffin tin.
Gently fold the bread into the muffin tin holes.
If you have ham, add this now, if you want you can add some cheese as well.
Crack an egg into each of bread muffin cases.
On top of eggs sprinkle the grated cheese, make sure you have enough cover the top completely.
Pop in the oven and bake between 15-20 minutes.
Serve immediately with some fresh salad.
|Croque Madame Muffins.|