So I had one gluten free sausage*, some baked beans** and some homemade potato wedges leftover from a Sunday night. I pondered what I could do with these to make it into Monday lunch and not waste the food.
|Soup mugs @ the Churchill War Rooms|
To get the basics of the recipes and timings, I spent a couple of minutes on the BBC Good Food site / app, this is often my starting point for this kind of thing.
I chopped up the sausage and wedges, put them in a small enamel dish with the beans. Whisked up two eggs with a splash of milk and poured it over the contents of the enamel dish. Bunged it in the oven at 180c (fan) for about 25 minutes and it was done and looking pie like - which is a good thing in my book.
|Leftovers get a new lease of life|
|Inside the frittata|
*The Black Farmer Gluten Free Pork Sausages
** Whole Earth Baked Beans