Thursday, 15 November 2012

Homemade Baked Honey Custard For 2

Or in my case cos their so light 2 for 1!

The ingredients
1 medium egg
3 tbsp of honey
130ml unsweetened soya milk or lactofree milk or coconut milk (such as Kara)
1/4 tsp vanilla
1/4 tsp salt
pinch of cinnamon & nutmeg

The Method
Preheat oven to 180C.

Place all ingredients in a blender and mix until frothy.

Pour mixture into ramekins, and fill ¾ full.

You can add a bit more nutmeg on top if you like.

Place ramekins in baking pan and fill baking pan halfway with

Bake for 40-45 minutes, until you can shake one without the middle moving.

Careful remove from the oven as the water is very hot.

But the custard can be enjoyed immediately!

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