Or in my case cos their so light 2 for 1!
1 medium egg
3 tbsp of honey
130ml unsweetened soya milk or lactofree milk or coconut milk (such as Kara)
1/4 tsp vanilla
1/4 tsp salt
pinch of cinnamon & nutmeg
Preheat oven to 180C.
Place all ingredients in a blender and mix until frothy.
Pour mixture into ramekins, and fill ¾ full.
You can add a bit more nutmeg on top if you like.
Place ramekins in baking pan and fill baking pan halfway with
Bake for 40-45 minutes, until you can shake one without the middle moving.
Careful remove from the oven as the water is very hot.
But the custard can be enjoyed immediately!