63g organic butter or spread of your choice
63g gluten free flour
51g good quality honey
0.5 tsp nutmeg
0.5 tbsp ground ginger
0.25 baking soda
Pre heat the oven to 180C fan.
Melt the butter in a saucepan on a low heat.
Add the xylitol and honey, once the butter is melted.
Mix everything together for a minute or two.
Take the saucepan off the heat and let it cool slightly.
In the meantime, sieve the flour, baking soda, ground ginger and nutmeg, and mix together.
Add the flour mix to the butter mix.
Pour out into tartlet dishes (as seen in the photo below).
Bake in the middle of the oven for about 10 minutes.
Once they have cooled they can be cut to make 16 pie-slice-shaped chewy cookies.
|Pretty silicon tart dishes and chewy ginger honey cookies.|