So I looked up some recipes, thanks Google, and recipe from Chocolate Covered Katie (healthy desert blog) looked the most promising.
Currently hoping to set - I have some R2D2 chocolate in the fridge, which will go into the freezer once it starts to become a bit more solid.
This is using 1/4 cup cocoa powder, 1/4 cup coconut oil, 1 tbsp agave. Fingers crossed this works! I think it going to need some tweaking to be sweeter but that's all part of the fun.
|R2D2, how else would you have your chocolate?|
But, it doesn't set to be solid chocolate bars. What it does make is amazing chocolate spread!
To make the spread I used:
1/4 cup of cocoa powder, 2 tablespoons unrefined coconut oil (melted) and 1/4 cup of agave.
Once the coconut oil is melted add the cocoa and agave and stir until everything is well mixed and pour into a your mold.
This spread is good on toast, mixed into plain (soya) yoghurt, or straight out of the tub - that's the way I like it best.
So the chocolate making experiment goes on, will keep you posted :)