Sunday, 1 July 2012

Goodbye Freedom Desserts, Hello Introverted Artisan

I have decided that just blogging about desserts and my dessert making experiments, with gluten, dairy and sugar free ingredients has become a bit limited in its scope. So I am expanding my musings into a much more diverse foodie universe, Not abandoning the sweetness of ‘Freedom Desserts’ but starting to appreciate the savoury too, in my own cooking as well as what I find out and about. I felt new content needed a new name... Let the food exploration begin! 

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