Sunday, 20 November 2011

Sultana & Oat Cookies

Chewy, spongy, tasty wholesome cookies, great for this time of hibernation. A quick and easy recipe... its doesn't take much time or effort and it only needs one mixing bowl and one baking tray.

The Ingredients
1/3 cup of non-dairy milk
2 tablespoons ground flaxseed
2/3 cup xylitol
1/3 cup sunflower oil 
1 teaspoon vanilla extract
3/4 cup buckwheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 ups pure oats
1/2 sultanas

The Method
Preheat the oven to 180c. Line your baking tray with baking parchment.

In a large bowl, with a fork vigorously mix the milk and flaxseed together. Add in the xylitol and oil, continuing to mix until well combined (for about 2 minutes). Then mix in the vanilla. 

Sift in the flour, add the salt and mix in. Then the spices and again mix until evenly spread. Fold in the oats and sultanas.

Spread the mixture out onto the baking tray and with the back of a clean spoon make sure the mix is evenly spread and about a 1.5-2cm thick. 

Then bake for 15-16 minutes or until golden all over (not just at the edges). 

Transfer on the baking parchment to the cooling rack. Once it is cooled it can be sliced up in pieces, as big or small as you want! :)

Adapted from Vegan Cookies Invade Your Cookie Jar

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