Gluten Free Pastry (I used Orgran's All purpose pastry mix: http://www.orgran.com/products/159/)
Pineapple pieces (I used fresh pineapple chunks from M&S)
Follow the instruction of the packet to make the pastry - about half this mixture will make about at least 12 parcels.
Tip: if you are trying to make pastry, invest in a rolling pin, it really helps! Might sound obvious, but I don't have one yet and using a glass just isn't the same :)
Note: I needed more water than the instructions suggest but this doesn't mean that the instructions are wrong, just that I'm not very experienced with pastry (not yet).
Once the pastry is rolled and ready, wrap pieces of pineapple in the pastry and cook for 20mins.