2 medium eggs at room temperature
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon glycerine
2 tablespoons milled or ground flaxseed
100g Plain Xylitol Chocolate broken up into squares
Makes 12 cupcakes
Large mixing bowl
Medium mixing bowl
Handheld electric whisk
Sift and mix together the dry ingredients: Flaxseed, cocoa powder, flour, baking powder, mixed spice, xanthan gum, salt (but don't include the Xylitol in this mix).
In a measuring jug with the electric whisk (on medium-high speed) mix together the Xylitol, eggs, vanilla extract and glycerine.
In another mixing bowl with the electric whisk mix together the oil and milk until it is nice a thick.
Pour in the Xylitol mixture in the oil/milk mixture and whizz together with the electric whisk.